Articles
RECETTES EN FRANCAIS
DESSERTS
Gâteau Moelleux au yaourt et aux pommes
ENTREES
Oeufs Mimosa aux crevettes fraîches
Pain Maison Express (sans machine à pain)
Salade de tomates à la mozzarella et au basilic
PLATS PRINCIPAUX
Escalopes de dinde à la crème et aux champignons
Poulet sauce au Cidre, recette Bretonne
Ragoût de Boeuf à la bière Brune
Ragoût de saucisses Sauce Piquante
Risotto Terre et Mer (chorizo et crevettes)
Tavva (recette de Chypre: agneau au four avec oignon, patates et tomates)
RECIPES IN ENGLISH
STARTERS
Eggs Mimosa Style with Fresh Prawns
Greek Tzatziki with French Fromage blanc or Greek Yoghurt
Warm French goat's cheese Salad
MAIN COURSES
Chicken breast fillets in a Cider Jus; recipe from Brittany
Chicken drumsticks in a spicy Basque sauce
Eggs cooked au gratin with Double Cream
Fillet of Plaice with pasta/ spinach and ricotta cheese
Pork medallions with Apples and Cider
Potato Rosti Ardèche region Style
Risotto Chorizo/ King Prawns in white wine
Sausage stew in a spicy tomato sauce
Tartiflette; reblochon cheese dish from the Savoy region
Tavva (Cypriot recipe:baked lamb with potatoes, onions and tomatoes)
Turkey Escalopes in a Creamy Sauce
DESSERT
Smooth cake with yoghurt and apples
RICETTE IN ITALIANO
Cosce di Pollo con una salsa speziata di Nord Ovest della Francia
Ragù di manzo alla birra Guinness
Uova Mimosa con i gamberetti freschi
LIVRE/ BOOK
Les Fleurs Sauvages de Guernesey au Printemps et en Ete/ Guernsey Wild Flowers in Spring and Summer