MAIN COURSES
Potato Rosti Ardèche region Style
Pork medallions with Apples and Cider
Turkey Escalopes in a Creamy Sauce
Tavva (Cypriot recipe:baked lamb with potatoes, onions and tomatoes)
Fillet of Plaice with pasta/ spinach and ricotta cheese
Risotto Chorizo/ King Prawns in white wine
Tartiflette; reblochon cheese dish from the Savoy region
Chicken breast fillets in a Cider Jus; recipe from Brittany
Sausage stew in a spicy tomato sauce