On mange quoi aujourd'hui chez Maryline?

On mange quoi aujourd'hui chez Maryline?


Chicken Chasseur

Potato Rosti Ardèche region Style

Easy-to-cook Roast Duck Crown

Pork medallions with Apples and Cider

Turkey Escalopes in a Creamy Sauce

Homemade Cordon Bleu

Tavva (Cypriot recipe:baked lamb with potatoes, onions and tomatoes)

Fillet of Plaice with pasta/ spinach and ricotta cheese

Risotto Chorizo/ King Prawns in white wine

Oriental Style Chicken

Coq au vin

Tartiflette; reblochon cheese dish from the Savoy region

Chicken breast fillets in a Cider Jus; recipe from Brittany

Sausage stew in a spicy tomato sauce

Eggs cooked au gratin with Double Cream

Beef Stew in Guinness

Chicken drumsticks in a spicy Basque sauce