Tavva (Cypriot recipe:baked lamb with potatoes, onions and tomatoes)
for 4 persons
500g of diced lamb
1 tin of 400g of chopped tomatoes
1 big onion
1 tsp of cumin seeds
1 tsp of cinnamon
4 big potatoes
olive oil, salt and pepper
- Brown the lamb in olive oil
- Dice the onion and fry gently in olive oil
- Peel the potatoes and dice in small quarter
- Put in a casserole dish the lamb, the onion, the potatoes, the tin of tomatoes, the cumin seeds and cinnamon
- Add 200 ml of warm water
- Season and put in the oven for 2 to 2 hours and a half on medium temperature.
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