On mange quoi aujourd'hui chez Maryline?

For 4 persons

600g of pork medallions

2 Golden Smith apples

75 cl of Cider

2 handful of button mushrooms

1 sliced onion (do not use shallots as they are quite sweet)

Butter, flour

Freshly ground mixed peppercorns

1. In a deep casserole dish, melt some butter and gently fry the onion and the mushrooms. Put aside.
2. Brown the pork medallions and sprinkle of flour. Mix well.
3. Add the onion, mushrooms and pour half of the cider. Season.
4. Cook in medium heat (without any lid, otherwise the pork coud  become tough) for 30 min.
5. Peel the apples and dice them.
6. Add the apples to the pork and pour the rest of the cider.
7. Cook for 1 hour, gently simmering.

Best served with some rice or pasta.