On mange quoi aujourd'hui chez Maryline?

ORIENTAL STYLE CHICKEN

4 persons

2 chicken drumsticks/ thighs per person

Moroccan spices: Ras-el-Hanout

1 large onion

1 small can of tomatoes

1 small tin of chickpeas

a handful of dried apricots

oilve oil, water

1. Brown the chicken in olive oil and sprinkle with Ras-el-hanout- around 3 teaspoons- and put aside.
2. Thinly slice the onion and the dried apricots
3. Gently fry them in olive oil
4. In a shallow ovenproof dish, pour the tomatoes and add the onion, chickpeas, apricots
5. Add the chicken and mix well
6. Pour around 400ml of water and mix again
7. Preheat the oven at 150° and cook for 2 hours

Serve on a bed of couscous