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EGGS COOKED AU GRATIN WITH DOUBLE CREAM

For 4 persons

2 eggs per person

double cream

salt and pepper

1. Pour out the double cream in an ovenproof dish
2. Separate the yolks to the whites
3. put the yolks in the double cream
4. season
5. whisk the egg whites
6. Gently place the egg whites on top of the yolks
7. Put in the pre-heated oven at 180 ° for 10mn and it's ready!
8. Serve with a nice fresh french baguette.