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SAUSAGE STEW IN A SPICY TOMATO SAUCE

For 4 persons

2 sausages per person

5 little potatoes

1 big can of tomatoes

1 pack of diced unsmoked bacon

1 big onion

2 garlic cloves

crushed red chillies

bouquet garni

1. In a pan, fry the sausages and put aside
2. then, fry the sliced onion and crushed garlic along with the bacon
3. In an ovenproof dish, pour the tomatoes with a teaspoon of crushed red chillies
4. Add the sausages and the onion, garlic and bacon with the bouquet garni and mix well
5. Cook in the oven at 150° for 2 1/2h to 3hours.
6. Serve with white boiled rice!