On mange quoi aujourd'hui chez Maryline?

GREEK TZATZIKI WITH FRENCH FROMAGE BLANC

or GREEK YOGHURT

4 persons

1 big pot of fromage blanc

1/2 cucumber

1 or 2 glove(s) of garlic

salt and pepper

1 soup spoon of olive oil

mint (optional)

1. Grate the cucumber (easier with a food processor)
2. Mix it to the fromage blanc with the crushed garlic, salt and pepper, olive oil and some fresh mint
3. Put in the fridge and serve chilled with some bread: ideal in the summer days for the apéritif or as a starter!