RECIPES IN ENGLISH
STARTERS
Warm French goat's cheese Salad
Greek Tzatziki with French Fromage blanc or Greek Yoghurt
Eggs Mimosa Style with Fresh Prawns
MAIN COURSES
Potato Rosti Ardèche region Style
Pork medallions with Apples and Cider
Turkey Escalopes in a Creamy Sauce
Tavva (Cypriot recipe:baked lamb with potatoes, onions and tomatoes)
Fillet of Plaice with pasta/ spinach and ricotta cheese
Risotto Chorizo/ King Prawns in white wine
Tartiflette; reblochon cheese dish from the Savoy region
Chicken breast fillets in a Cider Jus; recipe from Brittany
Sausage stew in a spicy tomato sauce
Eggs cooked au gratin with Double Cream
Chicken drumsticks in a spicy Basque sauce